INGREDIENTS
1 cup sesame seeds (Til)
1/2 cup jaggery (Gur) or 3/4 cup powdered sugar
1/2 cup roughly crushed or chopped almonds and cashews (optional)
1/4 cup raisins
1/2 tsp cardamom powder (optional)
1/4 cup ghee (clarified butter)
METHOD
In a pan, dry roast sesame seeds, don't over roast or it will turn bitter in taste.
Let it come down to room temperature. Grind it roughly. If you want you can grind it to fine powder. But here I grinded coarsely.
Add crushed almonds, cashew and raisins.
Grate jaggery and add.
Mix all the ingredients well and warm the mixture on low flame for just 2-3 minutes or till jaggery becomes soft.
Grease your palm with ghee and make ladoos of desire size.
Store these ladoos in air-tight jar for 1-2 months.
Notes:
1.Make sure you don't over roast til or it will become bitter in taste.
2. If you don't like taste of gur you can add powered sugar.
Pictorial:
1. Dry roast sesame seeds. Don't over roast.
2. Let it come down to room temerprature and grind to rough powder. If you wish you can grind to fine powder.
3. Add Chopped or crushed nuts and raisins.
4. Add grated jaggery.
5. Mix all the ingredients well and roast on low flame for just 2 minute or till jaggery becomes soft.
6. Greasee your palm with ghee.
7. Make ladoos.
8. It's ready to serve with hot glass of milk.
8. It's reay to eat with hot glass of milk.
1 cup sesame seeds (Til)1/2 cup jaggery (Gur) or 3/4 cup powdered sugar
1/2 cup roughly crushed or chopped almonds and cashews (optional)
1/4 cup raisins
1/2 tsp cardamom powder (optional)
1/4 cup ghee (clarified butter)
METHOD
In a pan, dry roast sesame seeds, don't over roast or it will turn bitter in taste.
Let it come down to room temperature. Grind it roughly. If you want you can grind it to fine powder. But here I grinded coarsely.
Add crushed almonds, cashew and raisins.
Grate jaggery and add.
Mix all the ingredients well and warm the mixture on low flame for just 2-3 minutes or till jaggery becomes soft.
Grease your palm with ghee and make ladoos of desire size.
Store these ladoos in air-tight jar for 1-2 months.
Notes:
1.Make sure you don't over roast til or it will become bitter in taste.
2. If you don't like taste of gur you can add powered sugar.
Pictorial:
1. Dry roast sesame seeds. Don't over roast.2. Let it come down to room temerprature and grind to rough powder. If you wish you can grind to fine powder.
3. Add Chopped or crushed nuts and raisins.
4. Add grated jaggery.
5. Mix all the ingredients well and roast on low flame for just 2 minute or till jaggery becomes soft.
6. Greasee your palm with ghee.
7. Make ladoos.
8. It's ready to serve with hot glass of milk.
8. It's reay to eat with hot glass of milk.
