INGREDIENTS
2 bread loaf's
1/2 cup grated cheese (mozzarella or processed)
For stuffing
3-4 beans
2 medium sized carrots
1/2 cup paneer (cottage cheese)
1/4 cup peas
1/4 cup corn
1 medium sized bell pepper or capsicum
1 tbsp oil
2 tbsp butter
Salt and chilli to taste
3 tbsp tomato sauce
1 tsp oregano
1/2 cup grated cheese (mozzarella or processed)
METHOD
In chopper or blender, mince all the vegetables with paneer. Keep aside.
In a pan, heat oil and melt butter. Add veggies and cook till raw smell goes and the water from veggies are absorbed.
Add tomato sauce, mix well. Add salt, pepper, oregano and chilli. Mix well. Cook for another 1-2 minutes.
Add grated cheese, mix and turn off the flame.
Take loaf, slit it from the centre, make sure not to slit the edges or else filling will come out.
Keep pressing the filling inside little by little till the time it's completely stuffed.
Top the loaf with extra cheese and spread some extra sauce. Sprinkle oregano.
Keep on greased baking tray and bake at 180 degree Celsius for 8-10 minutes.
If you want to more crispier bake for 15 minutes.
Slice into 3-4 pieces and serve hot of pack in kids tiffin.
