Thin Poha Chivada

Traditionally in Maharashtrian homes, Poha Chivada is  made in two ways, viz. one by deep frying the thick Poha  and one by dry roasting Thi...

Minty Potato Mixture

Minty Potato Mixture is a good tea time dry Farsan and can be stored for days.  Ingredients : 1 cup mashed potatoes 1 cup Gram flour (Besan)...

Mava-Peanut Kachori

This is the recipe of regular Kachori with a twist. It has unique ingredients like Mava and Peanuts. It tastes awesome and I am sure that i...

Basil Garlic Puri

Basil Garlic Puri gives an international twist to the traditional Farsi Puri, especially made during Diwali season. I am sure this puri wil...

Pudachi Vadi (Baked version)

Here is the baked version of Pudachi Vadi. Ingredients : For dough: 1 cup Besan 1/2 cup wheat flour 1 tbspn oil salt to taste For filling : ...