STRAWBERRY CRUSH/ STRAWBERRY PRESERVE/ STRAWBERRY JAM / STRAWBERRY COMPOTE

INGREDIENTS  8-10 packets of strawberry 4 cups of sugar (sugar level varies depending on the sweetness of strawberries) 2 tbsp citric acid 1...

CHOCOLATE GANACHE

INGREDIENTS 1 cup dark chocolate 1/2 cup fresh or heavy cream METHOD Method: 1 (Gas stove top) Take heavy bottomed pan, heat cream ...

Workshop on European Desserts by Chef Vivek Kadam

Yesterday I attended a Workshop on European Desserts by Chef Vivek Kadam at Grand Hyatt, Mumbai. I am posting the recipes that I learnt duri...

Thai Red Curry Paste

This paste is another version of the Thai Red Curry paste. It is a bit similar to the authentic Thai Red Curry paste. In this recipe, I ha...

Miss you Aaji

If tears could build a stairway, and memories a lane, I would walk right up to heaven and bring you home again... R.I.P. Aaji...

Thai Green Curry Paste

Thai green curry paste can be stored for almost 15 days. So before making main course, this paste can be made well in advance to save time. ...