Workshop on European Desserts by Chef Vivek Kadam

Yesterday I attended a Workshop on European Desserts by Chef Vivek Kadam at Grand Hyatt, Mumbai. I am posting the recipes that I learnt duri...

Bok Choy in Lemon Garlic Sauce

This Shanghai Style simple and tasty Bok Choy in Lemon Garlic Sauce serves as a good alternate for a thick soup or stew.  This dish require...

Thai Red Curry

This is again an Indian version of Thai Red Curry. In this recipe, I used a teaspoon of corn-flour to give a bit thickness. However, it som...

Thai Red Curry Paste

This paste is another version of the Thai Red Curry paste. It is a bit similar to the authentic Thai Red Curry paste. In this recipe, I ha...

Turkish Soup

We, Indians, have adopted majority of International cuisines and molded them by giving an Indian Tadka to it. In India, many cuisines such...

Thai Noodles

A very simple yet delicious recipe - Thai style Noodles. Ingredients : 1 Packet Flat rice noodles Approx 200 gms.or 2 large cups 1 cup b...

Pasta in White Sauce

Pasta is a favorite among people of all ages. Some people prefer the creamy pasta in white sauce over the tangy pasta in red sauce. White s...

Eggless Tiramisu

Merry Christmas to all of you!!!  On this eve of Christmas I made Tiramisu, an Italian Dessert. I do not know the authentic way of making ...

Stir Fried Vegetables in Tangy Sauce

Stir Fried Vegetables in Tangy Sauce... sounds like a restaurant dish. But in reality, it is a very easy dish and can be made in less than h...