INGREDIENTS250 gms finely chopped mushroom
1 large chopped onion
1 large chopped tomato
1 tsp garam masala
1 tsp coriander masala
1 tsp kasuri meethi
2 tbsp tomato sauce
1 tsp chopped ginger-garlic
1/2 tsp sugar
2 tbsp cream or malai
chopped coriander leaves
4-5 cheese slices or grated processed cheese
salt and chili to taste
METHOD
Saute chopped onion, ginger-garlic till golden in colour. Add chopped tomato let it become soft. Add tomato sauce and all the above mentioned spices and sugar, let it cook for 2-3 minutes till it leaves sides of pan. Mix well.
Add chopped mushroom. Mix well and cook for 3-4 minutes till cooked.
Add cream or malai. Give good stir. Turn off the flame.
Garnish with chopped coriander leaves.
Make chapatis using kathi roll dough. Spread tomato sauce, keep stuffing and one cheese slice or grated cheese. Roll it. Prick toothpick to avoid opening of roll. Spread softened butter all over the roll and toast on high flame till golden in colour.
Serve hot or pack in kids tiffin.
Prepare dough for kathi roll:
2 cups of whole wheat flour, 2 tbsp oil or ghee and 1 tsp salt. Mix well and knead dough using milk.
I ALWAYS MAKE KATHI ROLL USING WHOLE WHEAT FLOUR TO MAKE IT MORE HEALTHY.
IF YOU ARE PLANNING THIS FOR BREAKFAST OR IN TIFFIN, PREPARE MUSHROOM MASALA A NIGHT PRIOR TO EASE YOUR JOB.
Pictorial:
1. Saute onion, ginger garlic till golden in colour. Add chopped tomato.
2. Add spices, tomato sauce and sugar. Cook till tomato dissolves and leaves sides of pan.
3. Add finely chopped mushroom.
5. Turn off the flame and garnish with chopped coriander leaves.
6. Make chapatis of bigger size. (Refer dough recipe mentioned above).
7. Put mushroom mixture and top with cheese slice or grated cheese.
8. Roll it.
7. Heat pan, put butter generously all over the roll.
8. Roast it on high flame from both the sides.
9. Enjoy cheese melting yummy creamy kathi roll.
10. Closer look.
