INGREDIENTS30-35 oreo biscuits
1/2 cup melted butter
200 ml fresh cream
200 gm dark or milk chocolate
2 tsp condensed milk
nuts and cherry for garnishing
METHOD
Roughly break oreo cookies and blend to make fine powder. Add melted butter, blend again till incorporated well.
Take tart mould, spread the base evenly with the help of spoon or spatula. Keep in fridge for 30 minutes to set.
For filling:
Roughly chop chocolate and keep in deep bowl. Heat cream with condensed milk, don't boil and put over chopped chocolate, mix well till chocolate melts completely.
Take out the set tart base from fridge and pour melted chocolate over it.
Let this set for at least 5 hours or preferably overnight for best results.
Garnish with cherry, strawberry or nuts (OPTIONAL).
Serve chilled!!
YOU CAN USE BOTH DARK CHOCOLATE AND MILK CHOCOLATE.
1. Roughly crush cookies.
2. Churn to make powder.
3. Mix melted butter.
4. Blend again so that it gets incorporated well.
5. Transfer in tart mould.
6. Spread it evenly all over. Keep in fridge for 30 minutes to set.
7. Heat cream with condensed milk.
8. Pour over chopped chocolate.
9. Chocolate should be melted completely.
10. pour over set base.
11. Again set in fridge for 5-6 hours or overnight.
12. Garnish with nuts and cherry.
13. Enjoy chilled!
