INGREDIENTS
1 large boiled potato or 2 medium sized potato
1/2 cup grated processed cheese
1 tsp oregano
4 tbsp besan (gram flour)
salt and pepper to taste
some freshly chopped coriander leaves
METHOD
Mash boiled potato add grated cheese, besan, salt, pepper and oregano. Some chopped fresh coriander leaves.
Mix all the ingredients well and combine the dough.
1 large boiled potato or 2 medium sized potato
1/2 cup grated processed cheese
1 tsp oregano
4 tbsp besan (gram flour)
salt and pepper to taste
some freshly chopped coriander leaves
METHOD
Mash boiled potato add grated cheese, besan, salt, pepper and oregano. Some chopped fresh coriander leaves.
Mix all the ingredients well and combine the dough.
Grease your palm with oil and make desired shape balls.
Deep fry and serve.
Pictorial:
1. Mash boiled potato.
2. Add grated cheese and besan.
3. Add salt, pepper and oregano. Mix well.
4. Combine the dough.
5. Grease your palm and make balls.
6. Deep fry.
7. Serve.
8. A perfect quick snack for sudden guests or great evening snack for kids.
