Suki Batata Bhaaji

Batatyachi Sukki Bhaaji  i.e. Potato Dry Sabzi used to be commonly served as a main course vegetable during traditional Maharashtrian weddin...

Thin Poha Chivada

Traditionally in Maharashtrian homes, Poha Chivada is  made in two ways, viz. one by deep frying the thick Poha  and one by dry roasting Thi...

Wheat Flour Laddu

Wheat Flour Laddu is a very simple traditional Maharashtrian recipe. It requires very few ingredients, but the final product is awesome. Th...

Alu Vadi

Alu vadi has a very important place in traditional Maharashtrian cuisine. It is a popular snack prepared during traditional functions. It ...

Okra in Curd-Sauce

Though the name seems to be a bit modern, this is a traditional Maharashtrian recipe called 'Takatli Bhendyachi Bhaji'. This is ma...