INGREDIENTS1 cup milk
1 cup grated paneer
1/2 cup suji (semolina)
1 chopped onion
salt and black pepper to taste
1 cup all purpose flour or cornflour
1/4 cup water
1 cup breadcrumbs
oil for deep frying
METHOD
In heavy bottomed pan, add milk, paneer, onion, salt, pepper and suji. Cook on high flame stirring occasionally till all the ingredients combine together and become like a thick dough.
Grease plate with oil and spread this dough evenly all over, keep aside and let it come down to room temperature.
Make medium consistency batter with cornflour and water.
Cut the batter in squares. Take one square at a time, dip in cornflour batter. Coat well in breadcrumbs. Deep fry.
Serve with tomato sauce.
Pictorial:
1. In a pan, add milk and grated paneer.
2. Add suji, onion, salt and pepper. Keep stirring on high flame.
3. Till it reaches this consistency.
4. Grease the plate with oil and put this batter.
5. Spread it evenly all over.
6. Cut in squares.
7. Dip square in cornflour, water batter.
8. Coat well in breadcrumbs.
9. Ready to go in oil.
9. Deep fry.
10. It's ready to serve.
11. Serve with tomato sauce.
11. Closer look.
