MY SON'S RECIPE- ICE-CREAM PUDDING

INGREDIENTS
5-6 packets of sponge cake
3 cups vanilla ice-cream
1 cup chopped fruit of your choice (I used mango)
gems, sprinklers, choco chips for garnishing

METHOD
Take serving bowl, set cake, Spread ice-cream all over it well, leaving no gaps, add chopped mango.

Now put second layer of cake but this time crushed roughly with hands. Spread ice-cream well.

Garnish with crushed gems, sprinklers, choco chips.

Keep in  fridge to set for 2-3 hours. Serve chilled.


Pictorial:

1. Set cake.











2. Spread ice-cream well.

3. Chopped mango all over.

4. Again cake but this time crushed.












5. Ice-cream.

6. Garnish with choco-chips, sprinklers, and crushed gems.

7. Serve chilled and enjoy summers!