KADAI CHICKEN

INGREDIENTS 1 1/2 kg Chicken legs or whole chicken For Marination: 2 tbsp lemon juice 1 tbsp ginger-garlic paste 1 tsp turmeric powd...

MADHU WADHWA- MOONG DAL KADI

INGREDIENTS 1 cup yellow moong dal 1 1/2 litre buttermilk or 2 cups curd 1 1/2 litre water salt and red chilli powder to taste 2 tsp turmeri...

BUTTER CHICKEN

INGREDIENTS For Marination: 1 kg boneless chicken 1 cup hung curd 1 tsp salt 1 tsp black pepper powder 1 tsp ginger-garlic paste 2 tsp chill...

NON-FRIED LAUKI KOFTA

INGREDIENTS 1 1/2 cup grated lauki (bottle gourd) 1/2 cup grated carrot(optional) 1/4 cup besan (gram flour) 2 chopped onions 2 chopped toma...