INGREDIENTSFor Crust
200gm Marie/digestive or any cookies or biscuits of your choice
1/2 cup cocoa powder
2-3 tbsp heaped nutella
100gm softened butter
For Filling
2 cups hung curd
1.5 cup Nutella
1/2 cup dark chocolate
1/2 cup powdered sugar
METHOD
For Crust
Take biscuits blend it in powder. Now add cocoa powder and mix well. In blender jar, put mixed biscuits and cocoa powder. Add softened butter. Blend it. Now add Nuttela and pulse it again till everything combines together. Take spring mould. Transfer in the mould and press the mixture in the bottom. Smooth with the bottom of bowl or glass to give smooth and even layer. Keep in fridge till the time to prepare filling.
For Filling:
In large mixing bowl, add Nutella and dark chocolate. Melt in microwave or double boiler till completely melted and smooth. Let this come down to room temperature, add hung curd. Do not add hung curd in hot mixture.
Add powdered sugar and mix well again. Take out the base from fridge and pour it over. Set in fridge overnight or for 8-9 hours.
Slice and serve.
