INGREDIENTS1 cup hung curd
1/2 cup mayonnaise
1 tsp powdered sugar
salt and pepper to taste
1 tsp oregano
1 medium sized chopped cucumber
1 medium sized finely chopped onion
1 medium sized finely chopped tomato
1/4 cup frozen corn
5-6 bread slices
METHOD
Take hung curd in a large bowl add sugar, salt, pepper, oregano and give it a good mix.
Add chopped cucumber, onion, tomato and corn. Mix well. If required add more hung curd.
Take mayonnaise in small bowl, add salt, pepper and 1/2 tsp of powdered sugar.
Cut the edges of the bread slice, spread mayonnaise on both the slices, keep generous amount of veg-hung curd mix.
Close it with another slice.
Put some butter or oil on grill pan, toast bread from both sides till crisp and golden.
Serve with sauce.
NOTES:
1. MAKING MAYONNAISE MIX IS OPTIONAL. YOU CAN USE HUNG CURD SPREAD ON BREAD SLICES.
Pictorial:
1. Mix hung curd, salt, pepper, oregano and powdered sugar.
2. Make mayonnaise mix by adding salt, sugar and pepper in it. Keep aside.
3. Add chopped veggies in it.
4. Put mayonnaise spread on bread slices.
5. Keep generous amount of hung curd- veggie mix. Close with another slice.
6. Heat some oil in pan, toast it from both the sides.
7. Serve in breakfast or pack in kids tiffin.
