INGREDIENTS
2 cups leftover or fresh unsalted rice
1 cup powdered sugar
3-4 tbsp condensed milk (if required add more)
1/2 cup coconut powder (desiccated coconut)
1/2 tsp cardamom powder (optional)
1/2 cup white chocolate
1/2 cup dark chocolate
1 tbsp butter
handful of chopped nuts (almonds, cashewnuts)
1 tbsp sprinklers for garnishing
METHOD
Mash rice till it resembles breadcrumbs. Add coconut powder, powdered sugar, roughly chopped nuts. Give it a good mix. Take taste test and adjust sugar level accordingly.
Add condensed milk little by little and keep mixing it to form tight dough. Make sure you don't add condensed milk at one go to avoid loose and sticky balls.
Using hands make round balls and keep uncovered in fridge to set for 5-10 minutes.
Take chopped white chocolate add 1 tsp butter and melt in double boiler or microwave.
Dip half balls in it and coat well. Immediately garnish with sprinklers so that it sets properly. keep in fridge for 5 minutes.
In same or other bowl, add chopped dark chocolate with some butter and and melt in double boiler or microwave.
Dip remaining half balls in it and coat well. Immediately garnish with sprinklers so that it sets properly. keep in fridge for 5 minutes.
Serve and store in fridge in air-tight jar.
NOTES:
IF DOUGH BECOMES LOOSE ADD MORE COCONUT POWDER.
MAKE SURE TO ADD CONDENSED MILK LITTLE BY LITTLE
Pictorial:
1. Mash rice till it resembles breadcrumb.
2. Add coconut powder, powdered sugar, chopped nuts.
3. Condensed milk little at a time.
4. Make tight dough and keep in fridge to set for 5-10 minutes.
5. Melt chopped white chocolate with 1 tsp butter.
6. Dip half balls in white chocolate.
7. Melt dark chocolate.
8. Dip remaining half balls in dark chocolate.
9. Immediately garnish with sprinklers.
10. Set in fridge and serve.
11. Happy Diwali!
2 cups leftover or fresh unsalted rice
1 cup powdered sugar
3-4 tbsp condensed milk (if required add more)
1/2 cup coconut powder (desiccated coconut)
1/2 tsp cardamom powder (optional)
1/2 cup white chocolate
1/2 cup dark chocolate
1 tbsp butter
handful of chopped nuts (almonds, cashewnuts)
1 tbsp sprinklers for garnishing
METHOD
Mash rice till it resembles breadcrumbs. Add coconut powder, powdered sugar, roughly chopped nuts. Give it a good mix. Take taste test and adjust sugar level accordingly.
Add condensed milk little by little and keep mixing it to form tight dough. Make sure you don't add condensed milk at one go to avoid loose and sticky balls.
Using hands make round balls and keep uncovered in fridge to set for 5-10 minutes.
Take chopped white chocolate add 1 tsp butter and melt in double boiler or microwave.
Dip half balls in it and coat well. Immediately garnish with sprinklers so that it sets properly. keep in fridge for 5 minutes.
In same or other bowl, add chopped dark chocolate with some butter and and melt in double boiler or microwave.
Dip remaining half balls in it and coat well. Immediately garnish with sprinklers so that it sets properly. keep in fridge for 5 minutes.
Serve and store in fridge in air-tight jar.
NOTES:
IF DOUGH BECOMES LOOSE ADD MORE COCONUT POWDER.
MAKE SURE TO ADD CONDENSED MILK LITTLE BY LITTLE
Pictorial:
1. Mash rice till it resembles breadcrumb.
2. Add coconut powder, powdered sugar, chopped nuts.
3. Condensed milk little at a time.
4. Make tight dough and keep in fridge to set for 5-10 minutes.
5. Melt chopped white chocolate with 1 tsp butter.
6. Dip half balls in white chocolate.
7. Melt dark chocolate.
8. Dip remaining half balls in dark chocolate.
9. Immediately garnish with sprinklers.
10. Set in fridge and serve.
11. Happy Diwali!
